Anulare gratuită
8 h 30 min
Taste of Tradition: Parmigiano, Wine & Balsamic Tour from Bologna
5,0 (68 de recenzii)
de la
≈ 1.244 lei
Mâncare și băuturi Bologna, Italy
Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna
5,0
(23 de recenzii)
7 ore
Anulare gratuită
din 5
23 de recenzii
Despre activitate
See how they make the cheese, from the milk to the big wheels.
Taste freshly made ricotta and 3 different ages of parmigiano.
Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto.
Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes.
Understand the astonishing difference between the traditional balsamic and the industrial one.
Learn more about Emilia Romagna traditions.
I can't run the tour for only one person
Day Trips
Full-day Tours
Bus Tours
Private and Luxury
Culinary Tours
Car Tours
Small Group
Top Product
Pe scurt
- Durată
- 7 ore
- Confirmare
- Confirmare imediată
- Bilet
- Mobile or paper ticket accepted
- Grup
- Cel mult 8 persoane
- Persoane pe rezervare
- 1–8
- Ghid
- engleză, italiană, franceză, spaniolă
- Organizator
- Bologna Gourmet
Vârste: Copii (1–11 ani) · Adulți (12–99 ani)
Ce include
Inclus
- Inclus: Private transportation
- Inclus: Snacks
- Inclus: Lunch
- Inclus: Pick up
Itinerar
-
Province of Modena
2 ore
For this gourmet tour with private transportation we leave very early in the morning to go to a Parmigiano dairy in Modena where we have the precious opportunity of seeing how they make the cheese, from the arrival of milk to the making of the big wheels.
We will also visit their storage and will have a tasting.
-
Province of Modena
3 ore
Visit a balsamic vinegar site (under the roof), learn how the families make it in the barrels for 25 years and have some tastings to understand the astonishing difference with the industrial one. Here we will have a hearty and generous lunch, during which we can use balsamic vinegar on every dish. We will end with some liquor
-
Savignano sul Panaro
o oră
Visit a Modena ham producer, where we will see the complete process that a pork leg undergoes from its arrival through all the various stages of maturation, then we have a tasting.
Don't forget to bring a jacket with you because inside it's really cold
Punct de întâlnire și preluare
Organizatorul preia toți participanții de la cazare sau din locurile de mai jos.
Locuri de preluare
- Hotel Atlantic Bologna
- Albergo Garisenda
- B&B Nico/Mila
- Il Canale Hotel
- Hotel San Felice
- Hotel San Donato - Bologna centro
- Hotel Corona d'Oro 1890
- B & B Grimaldi
- Zanhotel Regina
- Art Hotel Commercianti
- Phi Hotel Bologna
- Royal Hotel Carlton
și încă 29 de locuri de preluare
We wil pick up all the guests.
We need to know the address of the pick up at least 2 days before
Anulare
Anulare gratuită
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Dacă anulezi | Primești înapoi |
|---|---|
| Cu cel puțin o zi înainte | 100% |
| Cu mai puțin de o zi înainte | 0% |
- Organizatorul poate anula dacă nu se strâng destui participanți; primești atunci altă dată sau banii înapoi.
Bine de știut
-
Infants and small children can ride in a pram or stroller
-
Public transportation options are available nearby
-
Specialized infant seats are available
-
Suitable for all physical fitness levels
-
Total tour duration includes travel time
-
The tour needs at least 2 people. Take a jacket with you because in the prosciutto factory is very cold
Părerea călătorilor
5,0
din 5 · 23 de recenzii
- 5
- 96%
- 4
- 4%
- 3
- 0%
- 2
- 0%
- 1
- 0%
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Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna
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