Spoleto Countryside Home Cooking Pasta or Pizza Class & wine

Your hostess will introduce you to the philosophy that runs through all Italian cooking — that great food is made with simple ingredients, time, and genuine love. Pasta Class — available all year You will mix and knead a fresh pasta dough from scratch using only flour and eggs, then learn to roll it to the perfect thickness. From the same dough, you will cut delicate tagliatelle by hand and shape and fill ravioli with a traditional Umbrian stuffing. Pizza Class — summer only, weather permitting Moving outdoors into a beautiful private garden, you will prepare the pizza, learning how to stretch it without tearing and build the perfect base. You will select and arrange your toppings, then slide your pizza into a crackling wood-fired oven — mastering the timing and heat management that separate good pizza from great pizza. When the cooking is done, everyone gathers around the table to enjoy the meal together. You will taste what you made alongside a traditional second course and a homemade dessert, paired with a glass of carefully selected regional Umbrian wine.

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Bruschetta · Pasta Fresca or Pizza · Spoon Dessert