Around Town/Bahamian Cooking Experience

Firstly, we will tour all of the sites of Freeport, including the Open Air Farmer's Market and the Bahamian Brewery where we make seven different types of beer and two types of Radlers. We visit the local settlements to sample our local baked goodies and where you can find other unique arts and crafts. Our lunch will be the Bahamian cooking experience where you will learn all about how we make this favorite national dish and try your hand at dropping a few fritters yourselves. Conch fritters are the most popular native dish in the entire Bahamas!!! After our Bahamian Conch Fritter Experience we will tour the Port Lucaya Marketplace where you have the opportunity to visit the Bahamas Maritime Museum(optional) and do more shopping and sampling of other Bahamian made goodies especially our local flavors of chocolates. Before returning to the ship or your hotel, we do have beach time where you can try any of our tropical drinks such as a Bahama Mama while enjoying our crystal clear turquoise waters on a magnificent beach.

1. 1

   Oprirea 1

Conch Fritters — Native conch chopped into bite sized pieces and fried in a special batter with onions and peppers.