Cebu Traditional Cuisine Cooking Class

Experience the vibrant flavors of Filipino cuisine like never before at The Beach Park Hadsan Cove Resort in Marigondon, Lapu-Lapu City! Join us for an unforgettable culinary adventure where you'll learn to cook delicious Famous Filipino Cuisine inspired by the rich culinary heritage of the Philippines. Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. From savory Chicken Adobo to flavorful Mixed Vegetables in Coconut Sauce (Known As Pinakbet), Vegetable Or Meat Lumpia (Spring Roll) you'll explore a variety of dishes that celebrate the diversity of Filipino flavors. Located amidst the stunning natural beauty of Lapu-Lapu City, Hadsan Cove Resort provides the perfect backdrop for your culinary journey. Immerse yourself in the serene surroundings as you sharpen your cooking skills and indulge in the joys of Famous Filipino cuisine. Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone. Join us for an exciting culinary experience that will tantalize your taste buds and leave you craving more. Book your spot now!

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Vegetable or Meat Lumpia (Spring Roll) — Back then Chinese was present in the Philippines before Spanish time and we adopted some Chinese dishes and came up with our Filipino flavor. · Chicken & Pork Adobo — a quintessential Filipino braised chicken, marinated and stewed with vinegar, soy sauce, garlic, bay leaves, and black peppercorns. · Pinakbet ( Mix-Mix Vegetable Dish) — Pinakbet is made with a variety of mixed vegetables flavored with coconut milk & choice of shrimp, pork, or chicken. · Fish In Vinegar Sauce (Inun-Onan,Bisaya) — A notable Visayan version of the fish dish spiced primarily with ginger, as well as onions, shallots, pepper, salt, and sometimes green chilis. · Fresh Halo Halo in Coconut — Fresh Fruits mixed inside coconut, topped with a choice of ice cream.