From farm to table : Cooking class on island Brac

Mediterranean cuisine is one of a kind and our tradition is connected to the sea where we catch fish, and the land where we grow vegetables and fruits. It is also important to have knowledge of recognizing healthy and tasty herbs. All of them mixed together gives us wonderful colours and aromas, a real taste of island Brač. Experience the local way of preparing meals with us. Get up early and come to our fields of tomatoes, paprika, cucumber, eggplant and other great local products of mother earth, and pick what you need for the cooking class. Walking through the olive grove, we go down to the vineyard and choose the perfect wine from the cellar for our lunch. On the terrace above the vineyard, we continue socializing while preparing simple homemade food from local ingredients. In a great atmosphere, learn how to prepare our traditional tasty meals and enjoy to the fullest with all your senses the dalmatian cuisine.

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Lamb — Homegrown, local · Grilled Vegetables — We will go in our garden and pick fresh veggies · Salad — We will pick also fresh veggies we grow for salad · Pesto — We will make from freshly picked basil, almonds and our olive oil pesto · Bread — We will make dough and bake it on our own